Lauren & Henry at Trentadue

I began working with Lauren and Henry nearly a year before their wedding. After viewing several sites, they chose Trentadue because of the wonderful views of the mountains and vineyards from the spacious North Lawn.

Lauren incorporated some lovely personal details into her wedding day, having her mother walk her down the aisle, and incorporating a tiny, framed portrait of her late father pinned into her hand-tied lily and orchid bouquet.

Henry was all about food! He made sure there was an amazing hand-carved prosciutto as part of the hors d’oeuvre hour reflecting his Italian heritage.

Dinner was hosted at a grand 50’ long King’s table under the grape arbour. Delicate crystal chandeliers and fairy lights were suspended among the overhead leaves and grape clusters. Each guest was gifted with balsamic vinegar and olive oil cruets.

After dinner, inside the Salon de Leon, guests enjoyed wedding cake and petit fours from Patisserie Angelica and hand-made fruit sorbets. AMS provided its fabulous dance music. Outside the guests could relax by a copper fire-pit, smoke cigars and drink Trentadue’s excellent port. It was a perfect evening!